Sauces and gravies

Second courses

Our recipe archive

The Thanksgiving turkey

Baked Rabbit with Spiced Potatoes

Turkey Hamburger and French Fries

Paprika Chicken Wings

Turkey Bites Hunter Style

Turkey Scaloppine with Mushrooms

Artichokes with egg

Rustic Spring Skewers with Bruschetta and Avocado

Poached Eggs with Grilled Asparagus and Spicy Mayonnaise

Baked turkey roll with sauce and mixed vegetables

Summer Stew, the Tasty Recipe

Tuscan Fried Rabbit

Turkey Bites in Saor

Ginger and Honey Chicken

Rabbit Chops with Carrots in Sauce

Roast Capon with Chestnuts

Stewed Turkey, the Easy Recipe

Chicken Cutlet with Arugula and Grana

BonRoll Duet

BonRoll Pizzaiola with Basil Crumble and Cherry Tomatoes

Chicken Slices with Amatriciana Sauce

Delicious Chicken Thighs

Baked Rabbit Rolls, the Easter Recipe

Beef Fillet in Crust

American-style hamburger with barbecue sauce

Asparagus with Egg Sauce

Capon stuffed with tortellini and fried pasta

Provencal Roast Chicken with Vegetables

Eggs in cocotte with mushrooms, crème fraîche and bacon

Roast turkey with milk sauce and new potatoes

Chicken Fricassee Recipe

Appetizers with Spinach and Scamorza

Yogurt-marinated skewers with crispy green salad

Tuna Chicken, the recipe

Turkey rolls with dried fruit and bacon

Chicken Rolls with Eggplant Parmigiana

Chicken with Chestnuts and Mushrooms

Sweet and Sour Roast

Rabbit skewers with prunes and apricots

Recipe for Rabbit with Beer and Confit Cherry Tomatoes

Stuffed Chicken with Fruit and Christmas Spices

Classic Meatballs in Apple Sauce

Baked Ribs, the Delicious Recipe

Oven-Baked Turkey Cutlets

Spicy Grilled Wudy with Vegetable Skewers

BonRoll Wellington Style

Turkey Bites with Almonds

Tuna Turkey Thigh

Chicken Rolls with Ham

Glazed Turkey Meatballs with Sesame and Fresh Scallions

Citrus Chicken with Purple Potatoes and Currants

Spicy Honey Chicken Wings

BonRoll with caramelized onions, capers and olives

Orange Chicken Fillets

Salted Chicken, the Oven Recipe

Lemon Ossobuco

Turkey nuggets with curry

Roast, Spinach and Cheese Bites

Breaded Rabbit Chops

Chicken in a bag with aromatic herbs

Cutlet with Gratin Tomatoes

Spices'n'Roll

Chicken Chips with a Side of Rosemary Baked Potatoes

Turkey bites with honey, orange and ginger

Chicken in Blackberry Sauce, the Tasty Recipe

Leek and Bacon Frittata, the Easy Recipe

Sausages in Tomato and Mustard Sauce

Turkey rolls with horseradish sauce

Chicken rolls with speck, mushrooms and provola

Speck Roast with Rice Polenta and Cherry Tomatoes

BonRoll with radicchio and scamorza on spicy turnip tops

Cold Carpaccio Rolls, the Light Recipe

Rosemary Turkey Slices

Genovese Chicken, the recipe

Chicken slices with sun-dried tomatoes

Terrine of sausages and potatoes with beer

Oven-Baked Meat Skewers

Chicken Breast Pizzaiola Style

Herb Ribs on Ginger Potato Cream

BonRoll Classic with apples and cinnamon

Stuffed Artichokes, the Easy and Quick Recipe

Turkey Bites with a Hint of Lime

Chicken rolls with crispy bacon

Turkey rolls with pistachio breadcrumbs

Turkey Goulash

Traditional Ligurian Rabbit Recipe

Mediterranean Rabbit

Turkey Thigh Pizzaiola Style

Baked Hamburger with Mozzarella

BonRoll served with potatoes and vegetable crudité

Hunter's Rabbit

Skewers with colored chips

Viennese with Cauliflower Mayonnaise

Roasted Turkey Drumsticks Glazed with Acacia Honey

Glazed Roast with Mashed Potatoes and Mushrooms

Fried Chicken

Stuffed Avocado with Chicken

Stuffed Rabbit with Baked Potatoes and Olive Sauce

Rabbit Loin Chops with Rosemary Potatoes

Chicken Salad with Mayonnaise

Cordon bleu with quenelle

BonRoll baked in sweet and sour sauce

Breaded Trout with Spring Salad

The classic Sunday meatloaf

Sicilian Chicken Breast, the Original Recipe

Greek Chicken, the Summer Recipe

Barbecue Pork Ribs

Meat Patty with Potatoes

Classic BonRoll with Duchess Potatoes

The Milanese with devil's sauce

Herb Turkey with White and Green Asparagus

Glazed Pork Ribs, the Perfect Recipe

Turkey fillet with green pepper and baked vegetables

Sausage and Potato Meatballs

Sausage Meatballs Recipe

Pizzaiola Meat, the recipe that calls for bread dipping

Roast with Speck and Polenta Nachos

Meatballs with Three Sauces

Stuffed Chicken with Orange and Sweet and Sour Onions

Pork Chops with Green Pepper Sauce

Rabbit with Bacon

Warm Turkey Salad

Lemon and Herb Chicken Drumsticks

Roast Guinea Fowl with Potatoes

Cutlet with Braised Leeks, the Recipe

Chicken Salad with Potatoes

Rabbit Skewers

Meatballs with Sautéed Vegetables

Cutlet with sesame and sprouts in Indian sauce

Turkey Bites with Peas and Carrots

Lemon and sage chicken thighs with farro and broccoli

BonRoll with radicchio and scamorza cheese with borettane onions

Sausage with Spicy Pepper Jam

Sage Turkey Roast

Chicken Casserole, the Original Recipe

Cassoeula, the Milanese recipe

Stroganoff Fillet

Baked Turkey Thigh Rolls, the Light Recipe

Rabbit with Mushrooms

Kebab with Baked Potatoes and Spring Onion Sauce

Luganega with bay leaves and red wine

Chicken skewers with pineapple and peppers

Hamburger and roasted potatoes with light mayonnaise

Chicken with Raspberries, the Delicious Recipe

Herb Oven-Baked Rabbit Rollè

Pork Rolls Stuffed with Leeks

Breaded Liver with Broccoli Puree

Cordon Bleu with Potato Flakes

Spring Salad with Chicken Strips

Pan-fried Devil's Chicken

Sausage with Treviso radicchio and smoked provola

Classic Chicken Salad

Smoked Sausage with Grilled Vegetables

Spanish-style Chicken Thighs

Chicken strips with cherry tomatoes

Turkey Burger with Potatoes and Fried Sage

Chicken rolls with bacon and mozzarella

Autumn Citrus Chicken Rolls

Sausage with Fruit Skewers

Turkey Fillet with Citrus and Pumpkin Chips