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- Viennese with Cauliflower Mayonnaise
Easy
30min
4 People
Viennese with Cauliflower Mayonnaise
Discover the recipe for Viennese with cauliflower mayonnaise, toasted pine nuts and spicy ribs!
Ingredients
4 People
4 AIA Viennese
1 cauliflower
1 lime
500 g of ribs
1 hot pepper
White sesame
Extra virgin olive oil
Salt
Pepper
Description
Short of original ideas for dinner? We propose an easy recipe, but above all quick to make, perfect for improvising a last minute dinner: the Viennese with cauliflower mayonnaise, toasted pine nuts and spicy ribs. It is a simple and quick dish in which the taste of the AIA Viennese is enhanced by a delicate cauliflower mayonnaise. The spicy ribs give crunchiness and sprint to the recipe that will really conquer everyone.
Here's how to prepare the Viennese with cauliflower mayonnaise, toasted pine nuts and spicy ribs!
Procedure
1
Cook the AIA Viennese in the oven for about 8 minutes. Then also steam the cauliflowers and arrange them in the mixer glass. Add a few drops of lime juice and blend, adding the oil in a thin stream to obtain a frothy consistency.
2
Clean the ribs, cut them into pieces and sauté them in a pan with oil, salt and chili pepper. When cooked, sprinkle the ribs with white sesame
3
Serve the viennese accompanied by the mayonnaise and the vegetables.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If you liked this recipe, also try the one for the Winter Salad and the Viennese with mixed baked vegetables!
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