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- Viennese with mixed baked vegetables
Easy
20min
4 People
Viennese with mixed baked vegetables
Thin and very crispy, the Viennese with mixed baked vegetables is a perfect main course for all occasions.
Ingredients
4 People
4 AIA Viennese
1 knob of butter
2 potatoes
2 large carrots
2 zucchini
4 red onions
Thyme
Rosemary
Lettuce
Extra virgin olive oil
Salt
Pepper
Description
The recipe for Viennese with mixed baked vegetables is the ideal dish to prepare a quick dinner without sacrificing taste!
Thin and pleasantly crispy, The Viennese is prepared in a few minutes and, with its light side dish, it is perfect to give light and color to a contemporary style table.
Excellent baked, but also delicious in a pan, The Viennese acquires even more flavor thanks to the baked vegetables that can be enhanced by a few drops of balsamic vinegar.
The breading of the Viennese is thin and very crispy, and will satisfy the whole family from the first taste. This simple and quick recipe to make, will also be delicious if put in the lunch box or if, cut into strips, it will be served on the buffet of an aperitif with friends.
The vegetables, soft and tasty, will give color to your recipe and will conquer all your guests, even those with the most demanding palates!
Here's how to prepare the recipe for Viennese with mixed baked vegetables.
Procedure
1
Wash the vegetables well, then peel the carrots, trim the zucchini and remove the skin from the red onions. At this point cut the vegetables into not too small pieces and arrange them in a baking dish with a drizzle of extra virgin olive oil, salt, pepper and aromatic herbs.
2
While the vegetables are flavoring, peel the potatoes, cut them into cubes or wedges and blanch them for a few minutes in slightly salted boiling water. Drain the potatoes, dry them well with a clean, dry cloth and add them to the rest of the vegetables. Bake the vegetables in the preheated oven at 180°C and cook them for 20-25 minutes turning them from time to time.
3
While the vegetables are in the oven, dedicate yourself to cooking the Viennese, you can proceed in two different ways.
4
Oven cooking
To prepare The Viennese, preheat the oven to 220°C, place The Viennese in a baking dish and bake for 4 minutes. Turn your Viennese and continue cooking for another 4 minutes.
5
Cooking in a pan
Heat a knob of butter or a drizzle of extra virgin olive oil in a pan, then add The Viennese and cook it for 3 minutes over high heat turning it once halfway through cooking. When the vegetables and The Viennese are ready, add a pinch of salt, plate and give a touch of freshness by adding a few tufts of lettuce heart.
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