Spicy Grilled Wudy with Vegetable Skewers

Name: Spicy Grilled Wudy with Vegetable Skewers
Total time: 20 min
Yield: 1
Ingredients: 1 pack of AIA Classic Wudy; A few drops of Tabasco; A pinch of paprika; 1 red onion; 1 red pepper; 1 large zucchini; 1 corn cob; Extra virgin olive oil; Salt; Pepper

Here is the recipe for Spicy Grilled Wudy with Vegetable Skewers!

1 pack of AIA Classic Wudy

A few drops of Tabasco

A pinch of paprika

1 red onion

1 red pepper

1 large zucchini

1 corn cob

Extra virgin olive oil

Salt

Pepper

Description

Italian Cooks | Wudy Aia
Fryers on one side, grillers on the other, but the taste of Wudy Aia always triumphs. And you, what side dish are you?
Posted by The ideas of AIA on Monday, June 4, 2018

Today we propose a simple dish but with a strong taste, perfect for all occasions when you want to meet with friends and surprise them with something really special: it is the Spicy Grilled Wudy with Vegetable Skewers, a colorful and tasty dish, perfect for various occasions. You can prepare the Spicy Grilled Wudy with Vegetable Skewers for a barbecue with friends... success is guaranteed!

Here is the easy and quick recipe for Spicy Grilled Wudy with Vegetable Skewers!

Wudy Classic AIA

Procedure

Cut the AIA Classic Wudy in half lengthwise and grill them on the hot barbecue plate for 6 minutes. Add a few drops of Tabasco and powdered paprika to flavor.

In the meantime peel the onions, cut the peppers into cubes and the zucchini into slices. Boil the corn cob then cut it into pieces. Skewer the onion, peppers, corn, and zucchini on wooden skewers and cook these skewers on the grill.

Season the vegetable skewers with a drizzle of oil and a pinch of salt and serve them with the Spicy AIA Classic Wudy.

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