Ingredients

2 People
4 Wudy Classico AIA
500 g of dense yellow potato puree
200 g of smoked provola
Corn oil for frying

Description

In the largest kitchen in Italy, the amateur cooks of the Italian Cooks Challenge, will compete today in making tasty and really easy to prepare recipes based on Wudy Classico AIA.

Fabio, the motorcyclist cook, is ready to delight you with a really delicious recipe: the Wudy on the road, a perfect fingerfood to serve on various occasions. It is in fact a snack in which the Wudy Classico AIA is wrapped in a crispy breading that will conquer everyone! Serve the Wudy on the road recipe at a cocktail party, a buffet aperitif with friends or as a snack to enjoy in front of the TV. Here is the delicious recipe of Wudy on the road…Italian Cooks the challenge has started!

Procedure

1

Get a sheet of transparent film on which you will put a generous layer of puree. Inside, place the provola cut into slices and the Wudy Classico AIA

2

Roll it all up like a corn dog and fry in corn oil until the puree is golden and crispy.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

To make this snack even more delicious, pair it with a very delicate homemade sauce! Here are some ideas:


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