Our Values
- Recipes
- Summer Stew, the Tasty Recipe
Easy
20min
4 People
Summer Stew, the Tasty Recipe
Here is the recipe for a mouth-watering summer stew!
Ingredients
4 People
600 gr of AIA beef fillet
2 zucchini
2 carrots
3 cherry tomatoes
mustard
EVO oil
salt
1 lemon
1 eggplant
½ glass of white wine
fennel
Description
Perfect for a lunch in the garden or on the terrace, the summer stew is a complete dish that lends itself to be enjoyed on all those occasions when you want something substantial and delicious but still light and not too heavy. Perfect to enjoy with a glass of red wine or a glass of fresh beer, the summer stew can be served with a side of potatoes, zucchini or tomatoes that help to complete the dish and make it even more tasty.
Here is the complete recipe for a dreamy summer stew!
Procedure
1
First, heat the oil in a non-stick pan over high heat and when it starts to sizzle add the meat that you have previously cut into many small pieces.
2
Brown the meat chunks for a couple of minutes and then deglaze with the white wine. Lower the flame slightly and add a tablespoon of mustard, the juice of a lemon and the cherry tomatoes cut in half.
3
In the meantime, slice the carrots, zucchini and eggplant and after half an hour of cooking also add these vegetables to the pan with the meat and a drizzle of oil.
4
Finally, add also 2 sprigs of fennel and once your stew is ready, serve and enjoy. Bon appetit!
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Still hungry? Discover more
Here is a selection of recipes with Carne al fuoco!
