Name: BonRoll Classic with apples and cinnamon
Total time: 80 min
Yield: 4
Ingredients: 1 BonRoll Classic; 2 apples; 2 cinnamon sticks; Rosemary; Half a glass of white wine; Extra virgin olive oil as needed; Salt

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BonRoll

AIA's BonRoll Classic once again becomes the king of the table and presents itself in a completely new and original way.The&nbsp;BonRoll Classic with apples and cinnamon&nbsp;is a perfect main course for winter: it also becomes special to serve during the Christmas lunch to enrich your menu with an original and winning idea.The sweetness of the apple together with the cinnamon, meets the unique taste of AIA's BonRoll Classic and gives life to a perfect recipe for the whole family. Read the recipe for BonRoll Classic with apples and cinnamon!

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A traditional, homemade, complete taste, but with the lightness of a balanced protein intake. Elegant on the plate, the BonRoll classic is a perfect second course for those who have always loved meatloaf and now find it in a modernly balanced version, to be enjoyed at will with seasonal vegetables, salad or legumes.IN THE OVEN: 70 minutes Pour a little oil and ½ glass of water or white wine into a baking dish; place the BonRoll in it and cook it in the oven already heated to 180° for 70 minutes, covering it for the first 50 minutes.For a faster cooking IN A PAN IN SLICES: Cut the BonRoll into slices of about 2 cm. Brown for 1 minute in a non-stick pan with a little butter. Add ½ glass of white wine and cook for 15 minutes on low heat, covering and turning them often.

BonRoll Classic

Put the <a href="/en/products/bonroll-classic-2">AIA's BonRoll Classic</a> in a baking dish with a drizzle of extra virgin olive oil and rosemary. Bake the <a href="/en/products/bonroll-classic-2">AIA's BonRoll Classic</a>, covered with aluminum foil at 180°C for 30 minutes.

Now wash the apples, dry them and cut them into wedges before adding them to the BonRoll. Once the last 40 minutes have passed, remove the <a href="/en/products/bonroll-classic-2">AIA's BonRoll Classic</a> from the oven, uncover it and deglaze it with the white wine.

Add the apple wedges and cinnamon sticks and season with salt and pepper.

A winter recipe to enjoy BonRoll Classic like you've never tried it before!