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- Marsala Zabaione with Cinnamon Powder and Currants
Easy
20min
4 People
Marsala Zabaione with Cinnamon Powder and Currants
Here is the recipe for Marsala zabaione with cinnamon powder and currants!
Ingredients
4 People
1 pack of large fresh gold nature AIA eggs
Sugar
Cinnamon powder
Currants
Marsala
Description
A recipe that is sweet and perfect to serve during the Christmas holidays? The Marsala zabaione with cinnamon powder and currants, a delicious and simple recipe with all the flavors and colors of Christmas that will truly conquer everyone! After having set and decorated the table in perfect Christmas style with candles, centerpieces and Christmas placeholders and served tortellini in broth and stuffed capon it's time to delight the guests with a truly original dessert: the Marsala zabaione with cinnamon powder and currants!
Preparing it is really simple: here is the complete recipe!
Procedure
1
Separate the yolks from the whites and put the former in a bowl with the sugar. Beat with a whisk or electric mixer until you get a frothy cream.
2
Add the Marsala little by little, continuing to stir.
When the ingredients are completely mixed, transfer the bowl to a bain-marie in a larger pot. The heat should be low and the water of the bain-marie should never boil.
3
Stir the zabaione for 10 minutes and when it is hot, arrange it in single-serving cups, decorate with cinnamon powder and currant clusters. Enjoy your meal!
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