4 People
2 packs of aeQuilibrium Baked Turkey Breast
One Granny Smith or Stark apple
50 g of whole walnut kernels
2 sprigs of currants
8 wooden skewers
bamboo or plexiglass


Just like prosciutto and melon, turkey and apples together make a perfect match: the sweetness of the apples indeed enhances the delicate flavor of the aeQuilibrium AIA turkey breast.

Skewered on a stick, these two ingredients are suitable for many occasions, from a picnic to a birthday buffet, not to mention that - to prepare this dish - you don't even need to turn on the stove!



Wash the apple, peel it, then cut it into cubes or not too thick triangles.


Rinse the currants gently and detach the grains from the sprig, then open the walnuts and shell them.


Now skewer all the ingredients starting with a grain of currant, then a slice of turkey breast folded onto itself and, finally, a piece of apple.


Alternate the ingredients until the end of the skewer and finish by skewering the walnut kernel on the tip of the skewer.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.


To prevent the apple from browning after cutting it, season it with a little lemon juice or rub a lemon wedge on the knife before cutting the fruit.

Here's another delicious aeQuilibrium AIA turkey breast recipe to try: Fennel and Orange Salad with Turkey Ribbons, Olives, and Citrus Sauce!

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