4 People
320 g of AIA AeQuilibrium turkey
2 buffalo mozzarellas
2 beef heart tomatoes
A tablespoon of black olive pate
2 tablespoons of black olives
Extra virgin olive oil


There's nothing better than a genuine and light snack to enjoy mid-morning, but also to serve at an impromptu aperitif with your friends!

In this case, the ideal solution is a mix of goodness and lightness that you can find in this simple recipe: here's how to prepare the AeQuilibrium Millefoglie with burrata and tomatoes.



Cut the mozzarella into regular slices, then dry them on kitchen paper. Season them with a pinch of oregano.


Slice the tomatoes horizontally, season them with the olive pate diluted with two tablespoons of oil.


Compose the layers with a slice of tomato, mozzarella and aeQuilibrium turkey, alternating them with leaves of fresh salad.

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