AeQuilibrium AIA Millefoglie with Burrata and Tomatoes

Name: AeQuilibrium AIA Millefoglie with Burrata and Tomatoes
Total time: 5 min
Yield: 4
Ingredients: 320 g of AIA AeQuilibrium turkey; 2 buffalo mozzarellas; 2 beef heart tomatoes; A tablespoon of black olive pate; 2 tablespoons of black olives; Oregano; Extra virgin olive oil; Salt

A simple and quick recipe to savor all the taste and lightness of AIA's AeQuilibrium turkey!

320 g of AIA AeQuilibrium turkey

2 buffalo mozzarellas

2 beef heart tomatoes

A tablespoon of black olive pate

2 tablespoons of black olives

Oregano

Extra virgin olive oil

Salt

Description

There's nothing better than a genuine and light snack to enjoy mid-morning, but also to serve at an impromptu aperitif with your friends!

In this case, the ideal solution is a mix of goodness and lightness that you can find in this simple recipe: here's how to prepare the AeQuilibrium Millefoglie with burrata and tomatoes.

Baked Turkey Breast

Procedure

Cut the mozzarella into regular slices, then dry them on kitchen paper. Season them with a pinch of oregano.

Slice the tomatoes horizontally, season them with the olive pate diluted with two tablespoons of oil.

Compose the layers with a slice of tomato, mozzarella and aeQuilibrium turkey, alternating them with leaves of fresh salad.

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