2 People
150 g Green Asparagus
150 g Cherry Tomatoes
1 Leek
120 g Greek Yogurt
Lemon Juice
1 teaspoon of Honey
Extra Virgin Olive Oil as needed
1 Garlic Clove
Grated Ginger as needed
Salt and Pepper as needed
Spices (dry garlic
sweet paprika
chili pepper


Savor all the taste of Spring with a salad based on chicken strips, asparagus and cherry tomatoes, seasoned with a delicious yogurt sauce. Preparing it is simple and the result will be more than satisfactory, for the eyes but especially for the palate!



Clean and cut the end part of the asparagus. Wash the cherry tomatoes and cut them in half. Finally, clean and slice the leek.


Now put the vegetables in a casserole, drizzle them with olive oil and season them with salt, pepper and spices. Add a teaspoon of honey, mix and cook for about 25 minutes in a ventilated oven at 180°.


In the meantime, sauté the chicken strips in a hot pan with oil, garlic and ginger. Cook first on high heat and, after a few minutes, on medium heat.


After 10 minutes, add salt and pepper, and continue cooking (another 10 minutes approximately) until the strips are well cooked and slightly browned. Turn off the heat and set aside.


Now prepare the Yogurt sauce. Start by combining the Greek yogurt, a little lemon juice, the grated fresh ginger, salt and pepper. Take the vegetables out of the oven, heat the chicken strips and get ready to plate.


Place your vegetables on a flat plate, add a nice spoonful of yogurt sauce and finally the strips.
Your rich Spring Salad is ready!

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.