Turkey Scaloppine with Mushrooms

To start, pour the flour on a plate and flour the thin slices of AIA turkey thigh on both sides. Once ready, set them aside for a moment.

Now proceed with the mushrooms: cut them into pieces and place them in a separate bowl.

Turn on the stove and place a non-stick pan on the flame. Add 30 grams of butter and the two cloves of garlic, and let them brown. Pour the mushrooms into the pan, salt and pepper to taste, and stir until they are cooked to perfection. Transfer the cooked mushrooms to a bowl.

Now it's the turn of the scaloppine. In the same pan where we cooked the mushrooms, add the remaining butter, a drizzle of extra virgin olive oil and chopped rosemary. Insert the thin slices of AIA turkey thigh, salt and pepper lightly, and deglaze with a little white wine. Let it brown for a few minutes.

To finish, add the cooked mushrooms to the scaloppine in the pan and sauté all the ingredients together for a few seconds.

The dish is served. All that remains is to decorate the scaloppine with some rosemary and prepare to receive compliments from your guests. See you at the next recipe and enjoy your meal!