Turkey Scaloppine with Lemon

Name: Turkey Scaloppine with Lemon
Total time: 20 min
Yield: 4
Ingredients: 8 slices of AIA turkey breast; Salt; Pepper; 50 g of butter; 50 ml of lemon juice; All-purpose flour

Here is the easy and quick recipe for turkey scaloppine with lemon!

8 slices of AIA turkey breast

Salt

Pepper

50 g of butter

50 ml of lemon juice

All-purpose flour

Description

If you are looking for culinary inspiration for a last minute dinner, the turkey scaloppine with lemon is what you need! Simple and quick to prepare, the turkey scaloppine with lemon will allow you to bring to the table, with few and simple ingredients, the unmistakable taste of a really tasty dish.

Here is the complete recipe!

Thin slices of Turkey Thigh

Procedure

In a bowl, pour the juice of a lemon and then pass the AIA turkey breast slices, one after the other, in the flour.

In a large non-stick pan, heat the butter and then add the AIA turkey breast slices which you will cook for a few minutes on both sides.

Season with a pinch of salt and pepper and then pour the lemon juice and continue cooking for about 3 more minutes. Your turkey scaloppine with lemon are ready to be served!

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