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- Thin slices of Turkey Thigh
Thin slices of Turkey Thigh
Thin slices of turkey thigh. Very soft and quick to cook.
Cook the AIA Thin Slices in a PAN:
To serve the "Thin Slices" hot and golden, grease the bottom of the non-stick pan with a few drops of extra virgin olive oil and let them brown, turning them often.
Also try them:
- floured like scaloppine;
- breaded like cutlets;
- rolled like rolls.
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