Turkey Thigh in Thick Slices

Slices of turkey thigh, ideal for grilling or pan frying. Accompanied with arugula and balsamic vinegar, they represent an excellent alternative, appetizing and delicate, to the classic veal. Alternatively, cook them like this:

AIA Turkey Thigh in Thick Slices:

Preparation time: 80 minutes
Servings: for 4 people

Preparation
Arrange the turkey slices in a baking dish, drizzle them with 2 tablespoons of oil, salt them, add 1 broken bay leaf and the juice of ½ lemon. Put everything in a hot oven at 200° for about an hour and a quarter and halfway through cooking moisten with ½ glass of white wine.

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