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- Baked Turkey Thigh Rolls, the Light Recipe
Easy
30min
4 People
Baked Turkey Thigh Rolls, the Light Recipe
Here's how to prepare delicious baked turkey rolls!
Ingredients
4 People
3 slices of AIA turkey thigh
3 slices of ham (raw or cooked to choice)
50 g of mozzarella
Extra virgin olive oil
Salt
Description
Among the many types of meat rolls that you can have fun preparing, baked turkey rolls are the easy and quick recipe, perfect for a dinner or a last minute lunch, especially if you want to stay in shape with something light!
Here is the very easy recipe to prepare delicious baked turkey rolls!
Procedure
1
First of all, flatten the turkey thigh slices with a meat mallet and lay the slices of cooked or raw ham and a slice of mozzarella (which you have previously sliced) on top.
2
Roll up the slices now to form rolls and place them in a baking dish that you have previously greased with a drizzle of EVO oil. Season them with a pinch of salt and bake in a preheated oven for 20 minutes at 180°C (about 356°F).
3
Once ready, serve the baked turkey rolls still hot, perhaps accompanied by a side dish of delicious roast potatoes!
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