Chicken Rolls with Eggplant Parmigiana

Name: Chicken Rolls with Eggplant Parmigiana
Total time: 20 min
Yield: 4
Ingredients: 2 packs of AIA Thinly Sliced Chicken Breast; 2 long and thin eggplants; 8 red cherry tomatoes; A clove of garlic; Basil; A mozzarella; Chives

Here is the complete recipe for chicken rolls with eggplant parmigiana!

2 packs of AIA Thinly Sliced Chicken Breast

2 long and thin eggplants

8 red cherry tomatoes

A clove of garlic

Basil

A mozzarella

Chives

Description

If you feel like a light and fresh dish, that delights with taste and color a garden aperitif or a summer lunch, the recipe for chicken rolls with eggplant parmigiana is just for you!

This is a delicious recipe and really simple to prepare that will make you seem like real chefs with minimal effort. Perfect to enjoy with friends at dinner, but also to surprise your loved one on the occasion of a romantic dinner, the recipe for chicken rolls with eggplant parmigiana is a unique, complete and tasty dish, which goes perfectly with a good glass of wine, a glass of beer or a homemade cocktail.

How to prepare this delight? Here is the complete recipe for chicken rolls with eggplant parmigiana!

Sottilissime - Thin slices of chicken breast

Procedure

Slice the eggplants and bake them.

Prepare a quick fresh tomato sauce, by browning a clove of garlic in extra virgin olive oil and add the chopped tomatoes, adjusting with salt and pepper and flavoring with a basil leaf. Cook the sauce for a few minutes.

Cut the mozzarella into slices and lightly dab it with a sheet of kitchen paper to dry it from the milk.

Blanch the AIA Thinly Sliced Chicken in a pan with a drizzle of extra virgin olive oil. Lay out the Thinly Sliced Chicken on a surface and stuff them with a slice of eggplant, a teaspoon of fresh tomato sauce, a slice of mozzarella and a basil leaf. Roll up the rolls, tie them with a thread of chives and bake them for a few minutes.

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