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- Artichokes and Parmesan Sauce on a Bed of aeQuilibrium
Easy
15min
4 People
Artichokes and Parmesan Sauce on a Bed of aeQuilibrium
Here's how to prepare artichokes and Parmesan sauce on a bed of aeQuilibrium with black pepper!
Ingredients
4 People
2 packs of ground black pepper aeQuilibrium
4 artichokes
Half a liter of milk
50 g butter
50 g of flour
150 g of grated Parmesan
Half a lemon
Description
Craving something original to enjoy at the table this summer? Try the recipe for artichokes and Parmesan sauce on a bed of aeQuilibrium with black pepper, a real delight for the palate!
This is an unusual carpaccio that retains all the lightness of the traditional recipe, adding a touch of creativity and crunchiness given by the raw artichokes. Perfect for a summer lunch, perhaps by the sea, but also ideal to serve to friends during a buffet dinner, on the terrace or in the garden, the recipe for artichokes and Parmesan sauce on a bed of aeQuilibrium with black pepper will win you over.
Here is the complete recipe to prepare artichokes and Parmesan sauce on a bed of aeQuilibrium with black pepper
Procedure
1
First, clean the artichokes: peel them, cut the thorny part and, after cutting them in half, remove the inner beard.
2
Then put them in a basin with water and half a lemon. Put the milk on the heat and in another saucepan the butter.
3
Heat both saucepans and, when the butter has melted, add the flour and stir to obtain the roux.
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