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- Sottilissime - Thin slices of chicken breast
Sottilissime - Thin slices of chicken breast
Thin slices of chicken breast. Very tender and quick to cook.
Um die "Sottilissime" warm und goldbraun zu servieren, legen Sie sie mit einem Schuss Öl oder einem Stück Butter in eine Antihaft-Pfanne und braten Sie sie, indem Sie sie gelegentlich wenden.
Probieren Sie sie auch:
- paniert wie Scaloppine;
- paniert wie Schnitzel;
- aufgerollt wie Rouladen.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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