Weight450 g
Baked15 min

Chicken Breast

Italian selected Chicken Breast to cook many delicious recipes.

Enjoy the Chicken Breast accompanied with fennel, cooking it in the oven.

Brown the 4 chicken breasts in butter and season them with salt and pepper.

Clean 4 fennels and boil them in salted water, cut them into slices, arrange them in a buttered baking dish and sprinkle with 4 tablespoons of grated Parmesan cheese.

Make a second layer with the chicken breasts, cover them with 2 dl of béchamel sauce and cook them in the oven, at moderate heat for 15 minutes.

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Ideas with Chicken

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!