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- Meatloaf with Spinach Rolls, Taleggio Cheese and Pine Nuts
Easy
50min
4 People
Meatloaf with Spinach Rolls, Taleggio Cheese and Pine Nuts
Need a different idea from the usual to prepare fresh spinach? Try our rolls!
Ingredients
4 People
1 BonRoll with Spinach AIA
300 g of fresh spinach
100 g of taleggio cheese
20 g of pine nuts
20 g of raisins
Extra virgin olive oil
Description
As a side dish to the delicious BonRoll with a heart of spinach, fresh vegetables are ideal. Try with spinach rolls with taleggio cheese and pine nuts. The sweet taste of taleggio, together with pine nuts and raisins will drive your taste buds crazy. You will have a complete and delicious second course with which to feed spinach to children without difficulty.
The meatloaf with spinach rolls, taleggio cheese and pine nuts during the Sunday lunch is a guaranteed success, but if you like to treat yourself well also for the office lunch remember that the day after, the meatloaf is even better.
Procedure
1
To prepare the meatloaf with spinach rolls, taleggio cheese and pine nuts, start cooking the BonRoll with a heart of spinach in the oven, following the temperature and time indications on the product packaging.
2
In the meantime, clean the fresh spinach, being careful not to break the leaves. Toast the pine nuts in a non-stick pan and soak the raisins in warm water. To prepare the rolls, fill the individual leaves with the taleggio cheese cut into pieces or thin slices, the pine nuts and the raisins and close the leaf with the help of another leaf or with kitchen string.
3
Arrange the rolls in a baking dish, season them with EVO oil and bake them at 200° for 2 minutes or in the microwave at maximum temperature for about a minute. Serve the rolls as a side dish of the BonRoll.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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