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- Speck Meatloaf with Grilled Radicchio
Easy
25min
4 People
Speck Meatloaf with Grilled Radicchio
The BonRoll with speck pairs perfectly with the strong flavor of radicchio!
Ingredients
4 People
1 AIA Speck BonRoll
2 Treviso radicchios
Balsamic vinegar
Extra virgin olive oil
Description
Americans would call it comfort food for its power to bring back memories of childhood and make those who eat it feel loved and pampered. With the Speck BonRoll the goodness is doubled, and with a side of grilled radicchio, it's almost perfect.
Here is the recipe for speck meatloaf with grilled radicchio!
Procedure
1
Cook the Speck BonRoll using the traditional method: in the oven for about 90 minutes.
2
The radicchio should be washed whole and cut into wedges about two centimeters thick: then place it on a hot grill and roast it.
3
When it's ready, add the balsamic vinegar and let it evaporate. Then season it with a drizzle of extra virgin olive oil, salt, and pepper.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If you want to cook the Speck BonRoll using the traditional method, you can bake it in the oven for about 90 minutes. For a quicker preparation, cut it into slices and cook it in a pan: it will take only 15 minutes.
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