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- Artichoke Meatloaf with Creamy Potato and Thyme
Easy
45min
4 People
Artichoke Meatloaf with Creamy Potato and Thyme
Not your usual meatloaf, with a heart of artichokes and a creamy potato soup, you'll have a unique main course!
Ingredients
4 People
1 AIA Classic BonRoll
3 potatoes
Vegetable broth
Extra virgin olive oil
Fresh thyme
Description
If you have never tried the AIA Classic BonRoll you must immediately remedy. Serve it with a creamy potato and thyme soup for a main course that will also appeal to those with difficult tastes. Even your mother-in-law.
Procedure
1
To prepare the artichoke meatloaf with creamy potato, cook the BonRoll in the oven, seasoned with a drizzle of oil, following the instructions on the package.
2
To prepare the creamy potato soup, wash and peel the tubers and slice them to boil in boiling water.
3
When they are cooked, put them in a container, pour in the vegetable broth and with a hand blender reduce them to a creamy soup. Adjust with pepper and add some EVO oil.
4
Pour the creamy soup on the bottom of the plate where you will arrange the sliced BonRoll and garnish with fresh thyme.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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