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- Meatloaf with Potato Flan
Easy
95min
4 People
Meatloaf with Potato Flan
Meatloaf and potatoes together are the winning formula to bring back the smile even in the coldest months.
Ingredients
4 People
1 BonRoll Classico AIA
2 large potatoes
4 slices of guanciale
1 cup of vegetable broth
2 fresh spring onions
1 glass of cream
Breadcrumbs as needed
Salt
Pepper
Butter
Description
The classic meatloaf is suitable for many occasions, from lunch at the office to dinner with friends or family gatherings. With BonRoll Classico all you need is a little imagination to bring a delicious recipe to the table that breaks the routine. The potato flans for example can be the ideal side dish, especially on cold winter days.
Procedure
1
To prepare the meatloaf with potato flans first turn on the oven to 180°, when it is hot bake the BonRoll classico seasoned with a drizzle of EVO oil. It will take 70 minutes to cook.
2
In the last ten minutes you will also put the potato flans in the oven that you will have prepared following this procedure: peel the potatoes, slice them and toast them with a little butter in a pan together with the thinly sliced spring onions. Add the vegetable broth and let it stew.
3
Remove the potatoes from the heat when they are still a bit hard, mix them with the cream and place them in oiled molds lined with breadcrumbs. In 10 minutes in the oven the flans will be ready.
4
If you don't have molds you can let the dough cool and then work it with your hands to give it the shape of a sausage, roll it in breadcrumbs and then slice it before putting it in the oven to finish cooking.
5
In the meantime in a hot pan cook the guanciale until it becomes very crispy. Once cooked, slice it and serve it with the potato flan and decorate it with the crispy guanciale.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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