Turkey Scaloppine with White Wine

Name: Turkey Scaloppine with White Wine
Total time: 20 min
Yield: 4
Ingredients: 1 pack of AIA Turkey Breast Slices; 50 g of butter; 1 glass of white wine; Flour as needed; Salt as needed

Quick to prepare and perfect for many occasions: here's how to prepare scaloppine with white wine.

1 pack of AIA Turkey Breast Slices

50 g of butter

1 glass of white wine

Flour as needed

Salt as needed

Description

With Turkey in the kitchen, success is guaranteed: the simple and quick preparation will allow you to bring richly flavored main courses to the table.

The turkey scaloppine with white wine are very quick to make: in just 15 minutes you will serve a perfect second course to accompany a holiday lunch, they can also become the main recipe of a winter salad to put in the lunchbox.

Discover how to prepare turkey scaloppine with white wine.

Thin slices of Turkey Thigh

Procedure

Beat the turkey to make the slices thinner and arrange a good amount of flour on a large flat plate.

Dredge the individual turkey slices on both sides and then remove the excess flour.

In a non-stick pan, melt the butter over low heat, then cook the turkey slices for 15 minutes, season them with salt and flavor them with white wine.

Once all the alcohol has evaporated, serve the turkey scaloppine with white wine hot.

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