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- Herb Turkey and Chicken Skewers
Easy
20min
4 People
Herb Turkey and Chicken Skewers
Meat skewers as a second course for a cheerful and colorful lunch.
Ingredients
4 People
2 packs of AIA Appetizers
60 g of herbs (basil
chives
thyme
marjoram)
The juice of one lemon
Extra virgin olive oil
2 heads of Belgian endive
2 heads of late radicchio
Salt and pepper
Description
There is nothing more delicious than meat skewers, with pieces of chicken and turkey cut into small pieces and of guaranteed quality: these are the AIA Appetizers!
Season them with a herb marinade and serve them with grilled endive and radicchio, for a light and tasty lunch.
Procedure
1
First, prepare the marinade by mixing 60 grams of extra virgin olive oil with the herbs and the juice of one lemon.
2
Brush the skewers and cook them on a grill, turning them occasionally to brown all sides well.
3
Cut the endive and the radicchio in half, wash and dry well before cooking them on the grill or a hot plate.
4
When they are well grilled, season them with oil and salt and arrange them on the serving plate as a side dish for the meat skewers.
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