Citrus Scaloppine with Dill and Basmati Rice

Name: Citrus Scaloppine with Dill and Basmati Rice
Total time: 25 min
Yield: 1
Ingredients: 4 Thin AIA; 1 orange; 1 lemon; 70 g of basmati rice; 100 g of peas; Half a shallot; Fresh mint; 2 slices of pineapple; Dill; Extra virgin olive oil; Salt; Pepper

Here is the light recipe for citrus scaloppine with dill, basmati rice and mint peas!

4 Thin AIA

1 orange

1 lemon

70 g of basmati rice

100 g of peas

Half a shallot

Fresh mint

2 slices of pineapple

Dill

Extra virgin olive oil

Salt

Pepper

Description

To make the lunch break in the office a moment of true relaxation, the lunch box plays a fundamental role. That's why it's good to always have new recipes to put in the lunch box to make the break really restorative. Today AIA suggests a light recipe that is also rich in taste based on citrus scaloppine with dill, basmati rice, mint peas, pineapple and mint water. Easy and quick to prepare, this recipe will allow you to taste something unique without weighing you down, but rather filling you with energy for the afternoon in the office.

Here is the tasty recipe for citrus scaloppine with dill, basmati rice, mint peas, pineapple and mint water!

Sottilissime - Thin slices of chicken breast

Procedure

Combine the lemon juice and orange juice. In a non-stick pan, heat a drizzle of oil, add the Thin AIA and deglaze with the citrus juice.

Season with a pinch of salt and a grind of pepper. Grate the orange and lemon zest, sauté it in the pan for a few seconds then serve the chicken with the sauce and dill.

Fry a very fine chop of shallot in extra virgin olive oil, add the peas and adjust with salt and pepper. When cooked, add the mint leaves. Boil the basmati rice in plenty of salted boiling water. Cut the pineapple. Finally prepare the aromatic water by adding fresh mint leaves.

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