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- Sausage and Mushrooms in a Pan
Easy
20min
4 People
Sausage and Mushrooms in a Pan
Sausage and mushrooms in a pan, a tasty and easy to prepare dish, ideal for autumn dinners!
Ingredients
4 People
400 g of sausage
400 g of fresh mushrooms of your choice
1 onion
1 clove of garlic
30 ml of white wine
Fresh parsley to taste
Extra virgin olive oil
Salt and pepper
Description
It is the most autumnal dish there is: sausage and mushrooms, an indispensable classic on those chilly evenings, when even the table and its flavors serve to warm body and soul.
Autumn is a time for walks in the woods, polenta and chestnuts. Time for hearty dishes, prepared just to warm up and face the first cold, so what's better than a dish based on meat and seasonal vegetables?
One among all: sausage and mushrooms in a pan. This dish is ideal to propose during dinners with friends in the mountains, but also at home in family! The strong flavor of the sausage harmonizes perfectly with the softness of the mushrooms and their delicious sauce, giving the palate a unique and unmistakable taste. If you are therefore looking for a recipe for a autumnal second course complete, tasty and quick to prepare, here is what you need: the sausage and mushrooms in a pan. Discover the recipe!
Procedure
1
2
Slice the onion thinly and let it wilt in plenty of hot oil together with a clove of garlic.
3
Now add the sausages previously peeled and crumbled. Brown them for a few minutes then moisten with the wine until it has evaporated, then add the mushrooms.
4
Let cook for about 5 minutes over high heat, taking care to stir often. Once well cooked, adjust with salt and pepper and add plenty of chopped parsley.
5
Serve the sausages with the mushrooms still very hot and don't forget to bring a homemade loaf to the table!
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