Roast turkey with milk sauce and new potatoes

Name: Roast turkey with milk sauce and new potatoes
Total time: 55 min
Yield: 4
Ingredients: 2 packages of AIA Turkey Roast; One onion; One carrot; 30 g of flour; 500 ml of milk; 2 cloves of garlic; 50 g of butter; 500 g of new potatoes; Extra virgin olive oil as needed; Sage and rosemary as needed; Salt and pepper

Here is the original AIA recipe for roast turkey in milk sauce with crispy new potatoes!

2 packages of AIA Turkey Roast

One onion

One carrot

30 g of flour

500 ml of milk

2 cloves of garlic

50 g of butter

500 g of new potatoes

Extra virgin olive oil as needed

Sage and rosemary as needed

Salt and pepper

Description

This original AIA recipe is perfect to be served and enjoyed on various occasions: it is the roast turkey with milk sauce and new potatoes, a triumph of flavor that will conquer you from the first taste.

The absolute protagonist of the recipe is the AIA Turkey Roast, which is accompanied by a delicious side dish of new potatoes and enriched with a enveloping milk-based sauce: the final result will be an irresistible taste, inviting but delicate at the same time.

Here is the easy and tasty recipe for roast turkey with milk sauce and new potatoes!

Procedure

Wash the potatoes well, then dry them and arrange them without peeling them in a baking dish greased with a little extra virgin olive oil.
Add a clove of garlic in its skin, a pinch of salt and the aromatic herbs (sage and rosemary).
Bake at 180°C for about 40 minutes: the potatoes should appear amber and crispy.

In the meantime, slice the onion, the carrot, the other clove of garlic and the half onion, then sauté this mixture in a pan with the butter.
When the onion is transparent, pour the warm milk and the sifted flour directly into the pan, stirring well to avoid lumps, thus obtaining a smooth and homogeneous sauce.
When this has reached a creamy consistency, adjust the salt and turn off the heat.

In another pan, pour a drizzle of extra virgin olive oil and heat the AIA Turkey Roast for a few minutes adding a pinch of pepper.
As soon as it is hot, serve it with the milk sauce and accompany it with the crispy new potatoes.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.