Citrus Chicken with Purple Potatoes and Currants

Name: Citrus Chicken with Purple Potatoes and Currants
Total time: 60 min
Yield: 6
Ingredients: 1 AIA Chicken; 50 g of butter; 500 g of purple potatoes; 150 g of currants; 1 small glass of brandy; 1 orange; 1 lemon; Bay leaves; Rosemary; Extra virgin olive oil; Salt; Pepper

Here is the recipe for the perfect citrus chicken for the Christmas holidays and not only!

1 AIA Chicken

50 g of butter

500 g of purple potatoes

150 g of currants

1 small glass of brandy

1 orange

1 lemon

Bay leaves

Rosemary

Extra virgin olive oil

Salt

Pepper

Description

The citrus chicken with purple potatoes and currants is a perfect recipe for the Christmas table with the family, but also for those winter dinners where you want to impress your guests with a beautiful and tasty dish.

The purple potatoes will give this dish a unique color, but you can also use traditional potatoes if you don't have them at home. The citrus chicken with purple potatoes and currants is an easy recipe to prepare and will make you look great with all your guests.

Here's how to prepare it!

The Chicken

Procedure

Massage the chicken with the butter all over the surface. Bake the chicken with a drizzle of oil and the aromatic herbs for 20 minutes at 180°C.

Take the chicken out of the oven and deglaze it with the brandy, add the citrus fruits cut into slices and the peeled and wedged purple potatoes. Bake again for 40 minutes.

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