Barbecue Pork Ribs

Name: Barbecue Pork Ribs
Total time: 240 min
Yield: 4
Ingredients: 2 kg of pork ribs; 800 ml of dry red wine; 1 or 2 sprigs of rosemary; 2 or 3 sage leaves; 1 onion; 1 teaspoon of white pepper; 200 ml of water; Salt to taste

Simple recipe to cook delicious grilled pork ribs

2 kg of pork ribs

800 ml of dry red wine

1 or 2 sprigs of rosemary

2 or 3 sage leaves

1 onion

1 teaspoon of white pepper

200 ml of water

Salt to taste

Description

The recipe to prepare barbecue pork ribs is particularly suitable when you feel like having outdoor trips and picnics in the open air. Sea or mountain, home garden or by the lake, what matters is being outdoors and enjoying some relaxation grilling like real bbq masters.

The pork ribs, are not only one of the cheapest cuts of meat, but above all they are the most delicious part of a grill. They present as a flat cut with a large portion of bone and not much meat. However, the flavor is strong and tasty. There are several ways to cook pork ribs: here we will focus on grilled pork ribs! We suggest them with a special marinade that will make them much more flavorful!

Before cooking on the barbecue, the pork ribs should be left to marinate for a few hours (3 is ideal), so consider the timing well to avoid being late. Wrong timing is one of the constant nightmares of grill enthusiasts!

So here is the recipe for barbecue pork ribs.

Pork Ribs

Procedure

After marinating the ribs to your taste, start cooking them on the grill. After 10 minutes, turn them over and cook for another 10.

Brush them with extra virgin olive oil using a sprig of rosemary, salt and wait another 1 minute.

Serve the pork ribs, accompanied by a fresh salad, grilled vegetables, homemade mayonnaise or barbecue sauce!

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Suggestions

How to make a perfect rib marinade

Take a large bowl and after chopping the onion, pour it together with the sage, rosemary, pepper and salt, stirring everything, so as to distribute the ingredients well. To complete the marinade, you need to add the red wine, water and vinegar to the spice mixture, continuing to stir. Finally, dip the pork ribs, trying to press them as much as possible at the bottom of the bowl, so that the meat fully absorbs all the mixture. In this way, the meat will absorb all the flavors and aftertastes of the herbs and wine, which will make your grill even more flavorful.

How to cook the ribs to perfection

After the marinating time, the pork ribs are ready to be cooked on the grill! Be careful though, pork meat, especially ribs are a type of meat that should not be left to cook too long, otherwise the risk is that it becomes hard. The coals should also not be too lively, to avoid external burns; in case you realize that you are not able to decrease the liveliness of the coals in time, it is advisable to keep the grill high. At this point you are ready to arrange the pork ribs on the grill, turning them occasionally to brown them on both sides.