Mediterranean Rabbit

Name: Mediterranean Rabbit
Total time: 20 min
Yield: 1
Ingredients: 1 AIA Rabbit Hamburger; 2 AIA ground-raised hen eggs; 100 g of already cooked couscous; 80 g of pesto; 1 lemon; Thyme; Parsley

Roberta amazes you with the Mediterranean rabbit: here's the recipe!

1 AIA Rabbit Hamburger

2 AIA ground-raised hen eggs

100 g of already cooked couscous

80 g of pesto

1 lemon

Thyme

Parsley

Description

The challenge of Italian chefs continues with recipes based on Rabbit Hamburger and eggs perfect to be served on the occasion of Easter lunch.

Roberta, the Mediterranean cook, will indeed amaze you with an easy and quick recipe with a decidedly gourmet touch: the Mediterranean rabbit. In this preparation the AIA rabbit hamburger is served on a bed of couscous with pesto that will be moistened with a sauce based on eggs and lemon: a gourmet preparation, with a feminine touch perfect to celebrate Easter at home, perhaps with friends.

Here is the easy and quick recipe for the Mediterranean rabbit!

Rabbit Hamburger

Procedure

Prepare a classic Genovese basil pesto. Cook the couscous following the instructions on the package, then season it with the pesto.

Cook the AIA Rabbit Hamburger on the grill until it is cooked and crispy on the surface. Heat a saucepan in a water bath, then remove it from the heat and pour in 2 yolks and the juice of half a lemon for the preparation of the fricassee sauce. Stir well until the sauce thickens well.

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