4 People
2 packs of rabbit fillets or rabbit pieces
1/2 l of milk
3 sachets of saffron
homemade bread
8 radishes
1 pack of edible flowers
seasonal salad
1 white onion
1 carrot
1 glass of white wine


The rabbit in milk is a classic and very delicate recipe that stands as an original and tasty alternative to the recipe of the lamb in milk, a type of preparation typically spring. That's why if you plan to organize a Sunday lunch or dinner with family or friends, perhaps in garden to take advantage of the good weather, the recipe of the rabbit in milk is what you need! Very simple and really quick to prepare, the rabbit in milk will conquer you for the delicacy of the taste and will be the perfect dish to surprise all your friends during a dinner at home.

Here then is the recipe for rabbit in milk!

First prepare a very fine mince of carrots and onions. Then fry the mince in a pan with the rosemary and add a drizzle of extra virgin olive oil. Now add the rabbit fillets cut into parts and brown them well on all sides until a crispy crust has formed.