Terrine of sausages and potatoes with beer

A really tasty one-dish meal, absolutely to try at home: it's the terrine of sausages and potatoes with beer!

Two packs of Wudy Classico AIA

6 medium potatoes

2 white onions

75 cl of light beer

A tablespoon of sweet mustard

Sage and rosemary as needed

Extra virgin olive oil as needed

Salt and pepper

Description

The combination of sausages and potatoes is undoubtedly one of the most successful in the kitchen: but have you ever tried adding beer as well? You will have a truly unique extra taste that the whole family will love!

Making the recipe for the terrine of sausages and potatoes with beer is very simple: in a few minutes, thanks to Wudy AIA, you will bring to the table a second course perfect for a lunch with friends or - why not - a different appetizer or a one-dish meal to propose at a barbecue with friends.

So here's how to perfectly prepare the terrine of sausages and potatoes with beer!

Wudy Classic AIA

Procedure

Cut the onions into rings, then sauté them in a saucepan with a drizzle of extra virgin olive oil.

After a minute, add to the onions also the potatoes peeled and already cut into small pieces: raise the flame, deglaze with the beer and let it evaporate.

Stir, pour a little water, salt and add a fine chop of sage and rosemary (only 3-4 sage leaves and half a sprig of rosemary will be enough).

Now take care of the sausages: take the Wudy Classici AIA and blanch them in a pot of unsalted water for 4 minutes, then drain them and cut them into pieces.

Heat the grill well and lightly toast the pieces of sausages, sprinkle with a pinch of pepper and transfer them to the saucepan with the potatoes.

Add also the tablespoon of mustard, stir well and cook for another 5 minutes.

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