Provencal Roast Chicken with Vegetables

Name: Provencal Roast Chicken with Vegetables
Total time: 100 min
Yield: 4
Ingredients: 1 AIA Gran Galà Chicken; 500g of mixed vegetables (zucchini; peppers; carrots; spring onions); 3 cloves of garlic; 2 bay leaves; Thyme; Oregano; Rosemary; Extra virgin olive oil; Salt; Pepper

Inviting and crispy, here is the perfect recipe for Provencal roast chicken with vegetables!

1 AIA Gran Galà Chicken

500g of mixed vegetables (zucchini

peppers

carrots

spring onions)

3 cloves of garlic

2 bay leaves

Thyme

Oregano

Rosemary

Extra virgin olive oil

Salt

Pepper

Description

The Provencal chicken with vegetables is an ideal recipe to present on the Sunday tables or special occasions where tradition and taste meet, giving life to a true classic of Italian cuisine.

Try it also on everyday occasions, perhaps to celebrate the children's report card or to satisfy the most greedy who with the Provencal chicken will lick their mustaches.

The preparation of Provencal chicken with vegetables is very simple.

The Chicken

Procedure

With all the aromatic herbs make a very fine chop which you will sprinkle, inside and out, all over the chicken.

Put the chicken in a baking dish and brush it with EVO oil, insert a clove of garlic on the bottom and add a sprig of fresh rosemary.

Cook the chicken in the oven at 190°C for 55 minutes. After this time, to test the actual cooking of the chicken, skewer it with a toothpick, if the liquid that comes out will be clear, your Provencal chicken will be actually cooked.

During the cooking of the chicken clean and cut the vegetables into cubes and cook them in the oven, seasoned with oil and aromatic herbs, for 25 minutes at 180 degrees.

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