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Starter

Our recipe archive

Savoy Cabbage Rolls

Medium
50min

Chicken rolls with speck, mushrooms and provola

Easy
15min

Stuffed Avocado with Chicken

Easy
20min

Babaganoush: the recipe for eggplant hummus

Easy
100min

Albese Chicken, the Piedmontese recipe

Easy
40min

Crispy Rice Cake with Herb Turkey Breast

Easy
30min

Kebab with Baked Potatoes and Spring Onion Sauce

Easy
60min

Chicken rolls with bacon

Easy
25min

Greek Recipes: Meat and Rice Dolmades

Medium
75min

Turkey and Eggplant Millefeuille with Surprise Sauce

Easy
15min

Warm Turkey Salad

Easy
30min

Spring Salad with Chicken Strips

Easy
45min

Mushroom and Ham Soufflé

Easy
70min

Homemade Rice Cakes with aeQuilibrium

Easy
60min

Zucchini Chips, the finger food for the aperitif

Easy
25min

Potato Roesti and Sausages

Easy
40min

Fried Sausages, the Original American Recipe

Easy
20min

Vegetable Club Sandwich

Easy
80min

Durango wings with chimichurri sauce

Easy
45min

Pasqualina Pie

Medium
80min

Autumn Bruschetta with Spinach and Mushrooms

Easy
20min

Gazpacho with Turkey Finger Food and Sesame Puff Pastry

Easy
15min

Chicken Pâté, the Easy Recipe

Easy
20min

Oven-baked toast with truffle and cheese meringue

Easy
35min

Chicken and Potato Croquettes, the Tasty Recipe

Easy
35min

Mini Pies filled with Chicken Kebab and Peas

Easy
50min

Stuffed Mozzarella with Baked Chicken Breast aeQuilibrium

Easy
15min

aeQuilibrium on rye bread and yogurt sauce

Easy
15min

Nagghy Fantasy of Flavors

Easy
15min

Abruzzese Fiadone

Medium
80min

Autumn Citrus Chicken Rolls

Easy
20min

Aperitif snack with sauces and crispy vegetables

Easy
20min

Ham Pâté, the delicate recipe

Easy
15min

Salty and Sweet Puff Pastry Christmas Tree

Easy
40min

Zucchini Rolls with Bacon and Cheese

Easy
35min

Wudy Sushi in Teriyaki Sauce with Sesame and Wasabi

Easy
20min

4 Delicious Sauces

Easy
15min

Fresh Turkey Salad

Easy
20min

Chicken, Cabbage and Potato Rolls

Easy
55min

Stuffed Salami Baskets

Easy
5min

AeQuilibrium Bruschetta with Cherry Tomatoes

Easy
15min

Mummy Würstel, the Halloween-themed snack

Easy
30min

Breaded Eggs, the gourmet recipe

Easy
20min

Mini Pizzas with Wudy, Friarielli and Spicy Oil

Easy
25min

Carasau bread sheet with aeQuilibrium and herb pesto

Easy
10min

Summer Bruschetta

Easy
30min

Chicken Toast in Carriage

Easy
40min

aeQuilibrium Rolls with Goat Cheese and Olives

Easy
10min

Toasts with aeQuilibrium mousse and pistachios

Easy
15min

Halloween Stuffed Eggs

Easy
20min

Mozzarella in Carriage, the Delicious Recipe

Easy
15min

Chicken Rolls with Eggplant Parmigiana

Easy
20min

Bruschetta with Grilled Peppers and Turkey Salami

Easy
40min

Paprika Chicken Sticks

Easy
20min

Roast Turkey Salad

Easy
20min

Spring Rolls with Baked Turkey Breast

Easy
30min

Turkey Pâté, the easy and tasty recipe

Easy
25min

Oven-baked sausage skewers with pears and peanut sauce

Easy
35min

Battered Zucchini Flowers, the Tasty Recipe

Easy
20min

Meatballs with Three Sauces

Easy
15min

Christmas Tree with Puff Pastry Roses

Easy
30min

Chicken, Ricotta and Speck Meatballs

Easy
30min

Homemade Liver Pâté

Medium
75min

Savory muffins filled with peas and chicken cubes

Easy
45min

Mini skewers of mozzarella, bresaola and black sesame

Easy
10min

Kebab Salad with Yogurt and Mint Sauce

Easy
20min

The Goodness of Roses

Easy
25min

Tuna Turkey

Easy
15min

Stuffed Onions, the Easy Recipe

Easy
50min

Bruschetta with Chicken and Mushrooms, the Tasty Recipe

Easy
30min

Poached Eggs with Grilled Asparagus and Spicy Mayonnaise

Easy
25min

Tzatziki Sauce

Easy
10min

BonRoll Pizzaiola with Basil Crumble and Cherry Tomatoes

Easy
35min

Appetizer Skewers with Spinacine

Easy
20min

Bruschetta with grilled chicken breast, ricotta and basil

Easy
20min

Broad beans, aeQuilibrium and pecorino cheese

Easy
10min

Eggplant Meatballs, the Quick Recipe

Easy
25min

Breaded cutlet squares with raspberry mayonnaise and cucumber

Easy
20min

BonRoll with Ricotta and Radish Pickles

Easy
85min

Chicken Kebab Sandwich with French Fries

Easy
10min
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Gruppo veronesi
  • AIA - Agricola Italiana Alimentare S.p.A. - Unipersonale
  • Piazzale Apollinare Veronesi, 1 (ex via Sant'Antonio, 60) - 37036 San Martino Buon Albergo (VR) Italia
  • Tel. +39 045.87.94.111 - Fax +39 045.89.20.810 N. Registro Imprese di Verona e C.F. e P.IVA 00233470236
  • R.E.A. Verona n. 110039 - Capitale Sociale € 5.000.000 i.v.
  • Sede Amministrativa: Via Valpantena, 18/G - Quinto di Valpantena 37142 Verona (Italia)
  • Tel. +39 045.80.97.511 - Fax +39 045.55.15.89