4 People
2 packs of Oven Baked Turkey Breast aeQuilibrium AIA
200 g of tomatoes
50 g of yellow peppers
20 g of white onion
20 g of celery
40 g of puff pastry
A piece of lemon peel
Extra virgin olive oil


Do you want to bring to the table a finger food that leaves everyone open-mouthed for its goodness and presentation? Try the gazpacho with turkey finger food and sesame puff pastry balls: it is a fresh and light recipe, but above all easy to prepare and ideal for all occasions.

Serve this dish as an appetizer for a Sunday lunch, for a brunch or for those evenings with friends to spend in the cool on the balcony. Here is the recipe!



Start by preparing your gazpacho by cleaning and washing all the vegetables, then cutting them into small pieces.


Blend them together using an immersion blender and adding extra virgin olive oil in a thin stream


When you have obtained a soft and dense consistency, adjust the salt and pepper and keep in the refrigerator until serving time.


Preheat the oven to 170°C and, in the meantime, roll out the puff pastry on a cutting board; cut out many squares, which you will then transform into small balls to bread in sesame.


Bake them for 5 minutes keeping them well spaced from each other to prevent them from sticking. Remove the balls only when they are well browned.


Let them cool, then skewer them on a stick along with a slice of baked turkey that you will insert in the glass of very cold gazpacho.


Scent with some basil leaves and serve. 

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