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- Truffle Eggs
Easy
15min
2 People
Truffle Eggs
The easy recipe to transform fried eggs into a gourmet dish, just add truffle!
Ingredients
2 People
6 Fresh Eggs
20 g of truffle
20 g of butter
Salt to taste
Pepper to taste
Description
The egg is one of the ingredients that, in the kitchen, becomes the protagonist of many recipes. From appetizers to first courses, through second courses and sweets, the versatility of eggs will allow you to create inviting dishes to make any occasion special.
Truffle eggs are one of the fastest preparations: in just a few minutes, in fact, you will be able to transform a simple fried egg into a dish worthy of a true chef and... It will be very easy! You will only need to add a sprinkle of truffle to make it special. The truffle indeed, becomes the main ingredient of many dishes, making them unique in their kind.
Here is the recipe for truffle eggs!
Procedure
1
Place a non-stick pan on a low flame, once it has heated slightly, place the butter inside and let it melt, avoiding to let it darken and burn. At this point, add the eggs: start cooking, making the egg white solidify and leaving the yolk liquid.
2
Once ready, transfer your egg to a plate and season it with a pinch of salt, taking care not to overdo it and a sprinkle of pepper. Grate the truffle directly on the still hot egg and serve it.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
If you want to make a meal based on truffle, also try preparing tagliolini with truffle or risotto with castelmagno and truffle.
Accompany these first courses with the recipe for truffle eggs as an appetizer or second course, you will make a great impression!
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