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- Scrambled eggs with cooked ham
Scrambled eggs with cooked ham
Ingredients
Description
The scrambled eggs with cooked ham are ideal for an international breakfast - accompanied by a very fresh orange juice or a fruit centrifuge - or as a second course for a dinner where simplicity and taste are welcome.
To prepare perfect scrambled eggs with cooked ham start with room temperature eggs: this way the cooking will be facilitated and the result exemplary. Here is the recipe!
Procedure
Break the eggs into a bowl, add the grated Parmigiano Reggiano, a pinch of nutmeg, salt and pepper and mix lightly.
In a non-stick pan, heat a drizzle of extra virgin olive oil, add the mixture and stir constantly for 5 minutes until they are cooked and creamy.
In a serving dish, spread the slices of cooked ham and overlap the scrambled eggs, decorating as you like with chives.
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