Savory Pie in the Lunchbox, the Recipe with Asparagus and Eggs

Name: Savory Pie in the Lunchbox, the Recipe with Asparagus and Eggs
Total time: 45 min
Yield: 4
Ingredients: 5 AIA eggs; 10 asparagus; 200 g of ricotta; 1 roll of brisée dough; Extra virgin olive oil; Butter; Salt; Pepper

Savory pie in the lunchbox? Here is the recipe with eggs and asparagus!

5 AIA eggs

10 asparagus

200 g of ricotta

1 roll of brisée dough

Extra virgin olive oil

Butter

Salt

Pepper

Description

The savory pie with asparagus and eggs is the easy and quick recipe to prepare to put in the lunchbox! Among the many savory pie recipes that you can have fun preparing, the savory pie with asparagus and eggs will allow you to enjoy a complete and genuine single dish during lunch break. Prepare it the night before and you will see that the lunch break in the office will have a whole other flavor!

Here is the complete recipe of the savory pie with asparagus and eggs!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

First, put the asparagus to boil in a pot full of water and let it cook for about 15 minutes. In a small pot, boil two eggs for about 5/6 minutes and once they are cooked, drain them, peel them and cut them in half.

In a bowl, beat the other three eggs and add the ricotta and the asparagus that you have drained and cut into pieces.
Season with salt, pepper and two tablespoons of Extra virgin olive oil.

Now pour all the ingredients into a buttered pan in which you have laid the brisée dough and also add the hard-boiled eggs. Bake the savory pie in a preheated oven at 180°C for about 30/35 minutes.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.