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- Ricotta and Turkey Savory Pie
Easy
40min
4 People
Ricotta and Turkey Savory Pie
The savory pie is one of the favorite dishes of moms: easy to prepare and guaranteed result!
Ingredients
4 People
A slice of aeQuilibrium AIA Baked Turkey Breast
A package of puff pastry
250 g of ricotta
80 g of Emmental cheese
An egg yolk
Nutmeg to taste
Description
There are so many good opportunities to prepare a savory pie with cheeses, vegetables and meat, that it would take a day to list them all. Perfect for picnics, Sunday brunches, family dinners, lunch at the office and even the school break.
Here is the recipe for the ricotta and turkey savory pie!
Procedure
1
Cut the slice of turkey breast into cubes and set them aside.
2
Beat the egg yolk in a bowl, then add the ricotta and the grated Emmental. Mix, adjust with salt, pepper and nutmeg; finally, add the cubes of turkey breast.
3
Roll out the puff pastry in a baking dish and arrange the filling evenly. Bake at 220°C for about 20-30 minutes until the pie has browned and a crust has formed on the surface.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
The recipe for the savory pie with turkey and ricotta is the starting point for many possible variations: discover here other tasty versions!
Once ready, the savory pie can also be cut into slices and frozen: it keeps in the freezer for about one month.
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