Savory Cake with Sausages, the Tasty Recipe

Name: Savory Cake with Sausages, the Tasty Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 pack of AIA Wudy Classic; 2 eggs; 1 roll of puff pastry; 50 g of scamorza cheese; Milk; 100 g of fontina cheese; 50 g of grated Parmesan; Breadcrumbs; Salt

Discover the tasty recipe of the savory cake with sausages!

1 pack of AIA Wudy Classic

2 eggs

1 roll of puff pastry

50 g of scamorza cheese

Milk

100 g of fontina cheese

50 g of grated Parmesan

Breadcrumbs

Salt

Description

Savory cakes are a quick and easy preparation for a myriad of occasions.

We want to propose the recipe of the savory cake with sausages: a real triumph of taste and goodness!

Here is the easy and quick recipe of the savory cake with sausages!

Wudy Classic AIA

Procedure

In a bowl, crack the eggs and gently beat them with a fork, adding a pinch of salt and 3 teaspoons of milk. Continue beating with the fork and then cut the AIA Wudy into slices.

Cut the scamorza into cubes and the fontina into many small strips. Combine all the ingredients with the eggs in the bowl and also add half of the grated Parmesan. Mix well.

In a baking dish, lay the puff pastry that you will take care to prick with the tines of a fork. Pour the filling from the bowl onto the puff pastry and level it with the help of a spoon. Add a sprinkle of the remaining grated Parmesan and breadcrumbs.

Now brush the edges of the puff pastry with a beaten egg and bake your savory cake at 180°C for about 35 minutes.

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