- Recipes
- Savory Cake with Sausages, the Tasty Recipe
Savory Cake with Sausages, the Tasty Recipe
Ingredients
Description
Savory cakes are a quick and easy preparation for a myriad of occasions.
We want to propose the recipe of the savory cake with sausages: a real triumph of taste and goodness!
Here is the easy and quick recipe of the savory cake with sausages!
Procedure
In a bowl, crack the eggs and gently beat them with a fork, adding a pinch of salt and 3 teaspoons of milk. Continue beating with the fork and then cut the AIA Wudy into slices.
Cut the scamorza into cubes and the fontina into many small strips. Combine all the ingredients with the eggs in the bowl and also add half of the grated Parmesan. Mix well.
In a baking dish, lay the puff pastry that you will take care to prick with the tines of a fork. Pour the filling from the bowl onto the puff pastry and level it with the help of a spoon. Add a sprinkle of the remaining grated Parmesan and breadcrumbs.
Now brush the edges of the puff pastry with a beaten egg and bake your savory cake at 180°C for about 35 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
Serve the savory cake with sausages cut into cubes as a tasty snack on the occasion of a cocktail party, a surprise party or an appetizer with friends and in a few simple steps you will bring a really tasty dish to the table.
If you liked this recipe, here are many other really appetizing savory cake recipes!
Latest Guides
Still hungry? Discover more
Here is a selection of recipes with Wudy!