Savory Pie with Zucchini and Wudy

Name: Savory Pie with Zucchini and Wudy
Total time: 45 min
Yield: 4
Ingredients: 3 Wudy Classico AIA; One roll of puff pastry; 5 zucchinis; Grated Parmesan; Salt; Pepper; 1 clove of garlic; 2 eggs

Here is the delicious recipe for the savory pie with zucchini and Wudy!

3 Wudy Classico AIA

One roll of puff pastry

5 zucchinis

Grated Parmesan

Salt

Pepper

1 clove of garlic

2 eggs

Description

Among the many savory pies you can make, today we suggest an easy and very tasty one: the savory pie with zucchini and Wudy! It is a perfect preparation for picnics and savory snacks and the little ones will really love it! This recipe is perfect if you want to get children to eat vegetables, they will certainly adore it for the presence of Wudy Classico AIA.

Here is the easy and quick recipe for the savory pie with zucchini and Wudy!

Wudy Classic AIA

Procedure

Remove the ends of the zucchinis and cut into slices, then brown them in a non-stick pan with a drizzle of oil and the clove of garlic. Season with a pinch of salt and once they are crispy, let them cool for a moment. Cut the Wudy AIA into slices and add them to the zucchinis in the pan. Mix well.

Lay the puff pastry in a pie dish that you have previously buttered and prick the base with a fork. In a bowl, beat the eggs together with a pinch of salt and the Parmesan.

Pour the mixture of zucchinis and sausages onto the puff pastry in the pie dish and then also add the beaten eggs. Bake in a preheated oven at 185°C for 30 minutes.

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