Bruschetta with Chicken and Mushrooms, the Tasty Recipe

Name: Bruschetta with Chicken and Mushrooms, the Tasty Recipe
Total time: 30 min
Yield: 4
Ingredients: 600 gr of AIA chicken breast; 400 gr of champignon mushrooms; 500 ml of chicken broth; Homemade bread; 20 gr of flour; Thyme; Extra virgin olive oil; Pepper; 1 clove of garlic; 250 ml of fresh cream; 70 gr of butter; Salt; 1 glass of white wine; 2 teaspoons of mustard; 1 onion

Here's how to prepare a delicious bruschetta with chicken and mushrooms!

600 gr of AIA chicken breast

400 gr of champignon mushrooms

500 ml of chicken broth

Homemade bread

20 gr of flour

Thyme

Extra virgin olive oil

Pepper

1 clove of garlic

250 ml of fresh cream

70 gr of butter

Salt

1 glass of white wine

2 teaspoons of mustard

1 onion

Description

The recipe for bruschetta with chicken and mushrooms is really easy to prepare and will delight all your guests on the occasion of a dinner party. The combination of a seasonal ingredient, the mushrooms, with the delicacy of the AIA chicken breast, creates a very tasty appetizer, perfect for a starter or a aperitif with friends.

Among the many bruschettas that you can have fun preparing, the bruschetta with chicken and mushrooms is undoubtedly one of the tastiest and most delicious! Very easy to prepare, here is the recipe for bruschetta with chicken and mushrooms!

Baked Chicken Breast

Procedure

Cut the chicken into small cubes, peel and finely chop the onion and garlic and put them in a non-stick pan together with 30 gr of butter and 2 tablespoons of EVO oil.

Let it wilt for about 15 minutes. Then also pour the chicken bites into the pan and let it brown for about ten minutes on all sides, adding salt and pepper.

Clean the mushrooms and, after cutting them in half, add them to the chicken and let them cook slowly, deglazing with a little white wine.

In a pan, put 40 gr of butter and once it has melted, add 20 gr of flour and stir until you get a homogeneous mixture.

Add also 500 ml of broth and stir well, heating slowly.

Combine the chicken with the mushrooms and mix well, then also add the mustard, the cream until the sauce is thick.

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