Bruschetta with Spinach and Sausage

Name: Bruschetta with Spinach and Sausage
Total time: 20 min
Yield: 4
Ingredients: 150 g of AIA Paesana Luganega Sausage; 6 slices of bread; 500 g of spinach; 2 cloves of garlic; Salt; 1 chili pepper; Pepper; Extra virgin olive oil

Here's how to prepare a delicious bruschetta with spinach and sausage!

150 g of AIA Paesana Luganega Sausage

6 slices of bread

500 g of spinach

2 cloves of garlic

Salt

1 chili pepper

Pepper

Extra virgin olive oil

Description

Easy and quick to prepare, the bruschetta with spinach and sausage is the perfect recipe to prepare and serve on the occasion of a wine tasting, an aperitif with friends or as a tasty appetizer for a dinner at home. The combination of spinach with AIA sausage is what makes this bruschetta so tasty and unique.

Here is the very easy recipe for bruschetta with spinach and sausage!

Luganega Paesana

Procedure

After cleaning the spinach, boil them in a pot with plenty of salted water and cook for about 10 minutes. Once they are al dente, drain them and set them aside.

In a non-stick pan, heat a drizzle of extra virgin olive oil, along with a clove of garlic and the crumbled chili pepper. Brown for a few minutes and then remove the garlic and instead pour in the peeled and crumbled sausage that you will brown for a few more minutes.

Now add the spinach, adjusting the salt and pepper. Spread the spinach and sausage mixture on each slice of bread. Now bake and let cook until the bruschettas are golden. Serve them hot with a sprinkle of pepper.

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