AeQuilibrium Bruschetta with Cherry Tomatoes

Name: AeQuilibrium Bruschetta with Cherry Tomatoes
Total time: 15 min
Yield: 1
Ingredients: 1 pack of AIA baked turkey breast; 10 red cherry tomatoes; 10 Taggiasca olives; Extra virgin olive oil; Dried oregano; 2 slices of rustic bread; Salt

Here is the recipe for AeQuilibrium turkey bruschetta with cherry tomatoes, olives, oil and oregano!

1 pack of AIA baked turkey breast

10 red cherry tomatoes

10 Taggiasca olives

Extra virgin olive oil

Dried oregano

2 slices of rustic bread

Salt

Description

When you feel like a light, fresh recipe that's perfect for staying in shape, try the AeQuilibrium turkey bruschetta with cherry tomatoes, olives, oil and oregano. This preparation is ideal for a beach lunch with friends and will allow you to enjoy a complete, light and tasty dish before and after physical activity. The star of the recipe is the AeQuilibrium AIA Baked Turkey Breast which harmoniously combines with the cherry tomatoes and olives to create a complete, light and truly tasty dish.

Here is the easy and quick recipe for AeQuilibrium turkey bruschetta with cherry tomatoes, olives, oil and oregano!

Baked Turkey Breast

Procedure

Slice the bread and lightly toast it on the grill to make it crispy. Cut the cherry tomatoes into quarters, add the olives and season everything with oil, oregano and a pinch of salt. Add the tomatoes and olives to the bruschetta and cover with a slice of Baked Turkey Breast aeQuilibrium AIA. Decorate with tufts of fresh and crispy salad.

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