Luganega Paesana

Name: Luganega Paesana
Brand: Carne al fuoco

Sausage in luganega format, rolled in a practical tray, with a delicate flavor thanks to the balance between fat and lean components. WITHOUT GLUTEN OR PRESERVATIVES.

Cook the Luganega Paesana AIA:

IN THE PAN: 15 minutes
Cook the Luganega Paesana AIA with a drizzle of oil over medium heat for 15 minutes. Bring it to the end of cooking by often turning the product.

IN THE OVEN: 15 minutes
Place the Luganega Paesana AIA in a baking dish with a drizzle of oil and put in the oven at 220°C. Cook for 15 minutes, taking care to often turn the product.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.