Grilled60 min
In the pan60 min
Baked60 min

Marinated ribs with rosemary and oregano

In the "American" cut, the ribs are expertly spiced with rosemary, surprising you with their flavor at the first taste.

The use of the whole rib - SPARE RIBS - not cut into single ribs, subjected to slow cooking at low temperature, leaves the meat tender while retaining all its juices.

Cook the AIA marinated ribs with rosemary and oregano:

IN THE OVEN: 60 minutes
Place the ribs in a baking dish or directly on the baking sheet with parchment paper and cook them in a preheated convection oven at 160°C for 1 hour, moistening them with a splash of wine a couple of times.

IN THE PAN: 60 minutes
Cut the product into pieces of 2/3 ribs and put them in a non-stick pan with a drizzle of oil, browning them over medium heat for 2 minutes on each side. Then moisten them with a splash of white wine and cover. Continue cooking for 1 hour, lowering the heat and frequently turning the product.

ON THE BBQ: 60 minutes
Put the ribs on the barbecue and cook them for 1 hour, making sure to frequently moisten them with white wine, spraying it with a sprayer.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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