Roast Turkey Salad

A tasty but light lunch, easy to make at home and convenient to take to the office or school.

1 package of roast turkey

50 g of Parmigiano Reggiano

150 g of curly endive

100 g of red leaf lettuce

50 g of lamb's lettuce

Fresh basil to taste

2 tablespoons of extra virgin olive oil

Lemon juice to taste

Salt and pepper

Description

The AIA roast turkey lends itself to many recipes: just a little imagination to put a tasty turkey salad on the table, a complete dish that can easily end up in the lunch box for lunch at work.

The combination of turkey thigh with lettuce, aged cheese, a couple of tablespoons of oil and lemon juice provides a balanced intake of proteins, calcium and vitamins.

Preparing the roast turkey salad is simple, if you have the right ingredients: here's how to do it!

Procedure

Wash the heads of red lettuce, endive and lamb's lettuce well under cold water, then dry them and cut the leaves into pieces 3-4 centimeters each.

Put the mix of vegetables in a large bowl in which you will also add the Parmigiano Reggiano cut into flakes or cubes.

Sauté the AIA roast turkey in a non-stick pan with a drizzle of extra virgin olive oil and a pinch of pepper, until the slices are hot and crispy.

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