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- Savory muffins filled with peas and chicken cubes
Savory muffins filled with peas and chicken cubes
Ingredients
Description
The savory muffins filled with peas and chicken cubes are a real masterpiece of softness and taste. Easy to prepare and very soft, they are the real protagonists of aperitifs, brunch and picnics.
Once you have made this recipe, it will be very useful for the most varied occasions. Add these fantastic muffins to the finger food of your garden party: they will be gone in a few minutes!
Here's how to make the recipe.
Procedure
Start preparing your delicious savory muffins filled with peas and chicken cubes starting from the dough.
Melt the butter in a pan over low heat: be careful to remove the butter from the heat when it is still white and let it cool for a few seconds before using it to prepare the savory muffins.
In a bowl break the Fresh BIO Vita AIA Eggs, beat them lightly and add the milk, the cooled melted butter, salt and pepper.
Mix all the ingredients so that they blend perfectly.
At this point add the grated Parmigiano Reggiano, the yeast and then the sifted flour, stirring well and constantly to avoid the formation of lumps.
When the mixture is smooth and homogeneous add the peas and the chicken cubes.
To have chicken cubes take the aeQuilibrium chicken breast slice and cut it first into thick slices and then into cubes: you will have a tasty but light ingredient, perfect for this recipe.
Lightly grease the muffin molds with a drizzle of oil or butter: put the mixture in the muffin molds and bake in the oven at 180°C for 30 minutes.
Serve your savory muffins filled with peas and chicken cubes still warm on a serving dish of bright and cheerful color.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
Using the base of the muffins, you can have fun and create many variations with cold cuts, bacon cubes or just vegetables.
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